Delhi Lounge

Meat Samosa, Lamb Tikka, Chicken Tikka, Seekh Kebab

With Naan

Cooked with sliced green chilli, green peppers with sauce with fresh herbs & spices

With almonds & coconut in a mild & creamy sauce

Cooked in a mild sauce with almonds sultanas, cashew nuts, coconut & cream

Hot, sweet & sour with lentils

Meat Samosa, Lamb Tikka, Chicken Tikka, Seekh Kebab

Tender pieces of spring chicken, spring lamb & seekh kebab

Tender pieces of Spring Lamb Chop, Marinated overnight cooked in clay oven

Tender pieces of duck marinated with fresh mint, coriander & yoghurt sauce

With Naan

With Naan

Vegetarian Tandoori

Vegetarian Tandoori

Cooked with sliced green chilli, green peppers with sauce with fresh herbs & spices

A whole fillet of corn fed chicken tikka breast stuffed with garlic & bangla spices, served sliced in three pieces on a red Rajasthani sauce in sizzler

Chicken Tikka cooked in a spicy tomato & onion sauce

Tender chicken cubes with garlic, light soya & a peri peri sauce with dry red chillies sun dried tomatoes

Tandoori chicken off the bone with minced meat, capsicum, onions, tomatoes & green chillies

Shallow fried pomfret, a typical west Bengali fish with onion pepper cooked with medium bhuna sauce Medium

Spring chicken breast lightly spiced & grilled Served with stir fried mixed peppers, shallots, sweetcorn & French beans

Fresh ginger cooked with chicken in our Chef's special Sauce

Pangash fish cooked with fresh garlic & stir fried with green peppers, spring onions & seasoned with herbs

Cooked with fresh garlic & stir fried with green peppers, spring onions & seasoned with herbs

Cooked with fresh garlic & stir fried with green peppers, spring onions & seasoned with herbs

Traditional festive dish an usual blend of chillies & carom seed served in a tomato gravy

A traditional Bangladesh citrus fruit used in cooking from the Sylhet region of Bangladesh

Grilled chicken cooked in sauce of medium spice garnished with spiced mushrooms on top

Tandoori king prawn cooked with onions, tomatoes, peppers & green chillies

Tandoori king prawn cooked with almonds & coconut in a mild & creamy sauce Mild

Fairly hot chicken cooked in green chillies

Lamb shanks cooked in a Marathi style, flavoured with peanut, red chillies, garlic & lime

On the bone tandoori

Chicken tikka, meat tikka with onion, green pepper & tomato

Hot pepper from Bangladesh spring onion garlic & herbs fairly hot sauce Fairly Hot

Mild creamy sauce mixed with chicken, lamb & shish kebab Mild

Chicken cooked in a tangy sauce made from puree of green herbs tropical lime

Lamb with spinach & chickpeas

Cooked with spinach & special sauce

Barbecued, fried with onions, green peppers & mild sauce

Cooked with special spices with mango flavouring

Cooked with extra garlic & olive oil

Cooked with a tangy flavoured sauce with fresh herbs & spiced

Cooked with mint & fresh herbs selected spices for a sweet tangy taste

Chef's special recipe, medium spicy chicken, cooked with onion green pepper, tomatoes, highly flavoured with tangy taste

Cooked with spinach with cheese & spice, sweet sour flavour

Cooked with garlic & chillies

With almonds & coconut in a mild & creamy sauce

Cooked in a mild sauce with almonds sultanas, cashew nuts, coconut & cream

With capsicum, onions, herbs & spices

Hot, sweet & sour with lentils

Hot, sweet & sour in a thick sauce

A dish of tikka simmered in a satin smooth tomato gravy, redolent of kasoori methi

Potatoes and Cauliflower

Potatoes

Potatoes and Spinach

Tender Courgette Bremised in our Chef's Special Recipe

Sweet & Sour, Variety of Vegetables in Dry Sauce

Lentils & Spinach

Lentils lightly spiced with Garlic

Peas & cheese in mild sauce

Spinach & cheese

Fresh okra cooked in medium spices

French beans cooked with peas & potato

Sweetcorn cooked in a special sauce

Fried egg, peas & onions

Garlic Rice

Spiced minced meat in basmati rice

Nuts & almonds

Chopped chicken tikka & cheese with coriander